![]() ![]() I checked out roasting (bascially baking at a higher temperature), but that also takes about 40-45 minutes. How could I cook it more quickly and still get that lovely, baked taste and texture? However, if you want the same flavor, heat 2 tablespoons of butter and 2 tablespoons of brown sugar in a bowl.I usually bake acorn squash, which takes more than an hour. What if all my liquid leaks out? That is a sad event.It should last for about 3 months in the freezer. Scoop out the flesh and butter mixture into a freezer safe container and freeze it like that. ![]() Can you freeze acorn squash? Acorn squash can be frozen after it is roasted, however, I don't recommend freezing the whole half.Once roasted, it will last about 3-5 days in the fridge in a covered container. How long will acorn squash last? A raw, uncut acorn squash should last several weeks in a cool dry place. ![]() However, I tend to not eat it just because it can be a little tough sometimes.
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